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Seasoned sour cream, topped with diced bell peppers, green onions, and shredded cheeses. Crispy dipping chips on the side.

TACO DIP ~30

STARTERS

BUFFALO CHICKEN DIP ~45

1 1/2 lb. tender, shredded Buffalo chicken, with melted cheeses, and ranch dressing. Veggie sticks, and dipping chips on the side. (GF available)

SPINACH DIP ~35

Fresh chopped spinach, diced water chestnuts, sour cream, fresh vegetables. Served in a fresh bread bowl with veggie strips.

FRENCH DIP SLIDERS ~45

Freshly sliced, prime roast beef, provolone, crispy fried onions, baked on 16 sweet Hawaiian rolls, topped with melted butter and sesame seeds. 16 pcs.

Individual party-sized bites. Lean corned beef, rye or pumpernickel bread, Russian dressing, sauerkraut and Swiss cheese. 2 dozen.

DEVILED EGGS ~16/35 or 32/70

No one wants to make them, but everyone LOVES them. Simple recipe with tons of flavor, topped with Paprika. 16 or 32 pieces.

Flaky, fluffy bites stuffed with mixed cheeses, diced pepperoni, and topped with hot honey drizzle. 18 pieces.

HOT HONEY PEPPERONI BITES ~25
COLD SHRIMP PLATTER ~60

2 lbs. of cold, crisp, 21/25 shrimp, artfully styled with fresh lemon and zesty cocktail sauce.

CUSTOM 18" CHARCUTERIE TRAY ~85+

A creative assortment of fresh fruits, vegetables, cheeses, and meats based on the wants and needs of your guests. Candies, nuts, breads, dips, jams and crackers may accompany the platter. The contents are customized based on your guests needs. Serves 12+

SHRIMP COCKTAIL SHOOTERS~ 40

2 pcs of fresh jumbo shrimp, cocktail sauce, and a lemon slice, in a decorative cup. 1 doz.

WARM FIG and PROSCUITTO GOAT CHEESE DIP ~40

Whipped goat and cream cheeses, crispy prosciutto, fig jam & chopped pistachios. Served warm with crackers. Serves 8-10

BUFFALO CHICKEN SKEWERS ~40

Crispy Buffalo Chicken Nuggets, skewered with jack cheese and celery. Ranch sauce on the side. Can also be served as shooters. One dozen.

A hot, creamy, cheesy, perfectly seasoned dip is SO good! Served with your choice of crusty bread or buttery crackers. Serves 8-10

CRAB RANGOON DIP~35
CANDIED KEILBASI BITES ~40

24 ounces of sliced Kielbasa sausage bites double baked in brown sugar and mustard glaze. A fan favorite!

BAKED CARAMELIZED ONION DIP with GRUYÈRE ~30

A hot, caramelized onion dip topped with melted Gruyère cheese. Served with crusty bread. Serves 8-10

SAUSAGE WONTON CUPS ~40

Roasted mini peppers are stuffed with goat cheese, and paired with balsamic glaze, hot-honey, and thyme. Approx. 20+ pieces.

BALSAMIC HOT HONEY STUFFED MINI PEPPERS ~35

Crumbled sweet (or hot) Italian sausage, diced bell peppers, mixed cheeses and seasonings baked in a crispy wonton. One dozen.

CAPRESE SKEWERS ~20

Whipped Ricotta topped with Balsamic glazed Strawberries set upon toasted crostini. One dozen.

MINI REUBENS~50
STRAWBERRY CROSTINI ~25

Whole grape tomatoes, basil leaves, and fresh mozzarella woven on wooden skewers. Balsamic glaze served on the side. One dozen.

BLACKBERRY BRIE CUPS ~30

Mini phyllo shells filled with creamy brie, blackberry jam and honey. Topped with thyme. 15 pcs.