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Seasoned sour cream, topped with diced bell peppers, green onions, and shredded cheeses. Crispy dipping chips on the side.

TACO DIP ~30

APPETIZERS/STARTERS

BUFFALO CHICKEN DIP ~45

1 1/2 lb. tender, shredded Buffalo chicken, with melted cheeses, and ranch dressing. Celery, carrot sticks, and dipping chips on the side. (GF available)

SPINACH DIP ~35

Fresh chopped spinach, diced water chestnuts, sour cream, fresh vegetables. Served in a fresh Pumpernickel bowl with veggie strips.

FRENCH DIP SLIDERS ~40

Freshly sliced, prime roast beef, provolone, crispy fried onions, baked on 16 sweet Hawaiian rolls, topped with melted butter and sesame seeds. 16 pcs.

MINI REUBENS ~40

Individual party-sized bites. Freshly sliced lean corned beef, rye or pumpernickel bread, accompanied with Russian dressing, sauerkraut and Swiss cheese. 2+ dozen.

DEVILED EGGS ~16/20, 32/40

No one wants to make them, but everyone LOVES them. Simple recipe with tons of flavor, topped with Paprika. 16 or 32 pieces.

Flaky, fluffy bites stuffed with mixed cheeses, diced pepperoni, and topped with hot honey drizzle. 18 pieces

HOT HONEY PEPPERONI BITES ~25
COLD SHRIMP PLATTER ~45

2 lbs. of cold, crisp, 21/25 shrimp, artfully styled with fresh lemon and zesty cocktail sauce.

CUSTOM 18" CHARCUTERIE TRAY ~85+

A creative assortment of fresh fruits, vegetables, cheeses, and meats bases on the wants and needs of your guests. Candies, nuts, breads, dips, jams and crackers may accompany the platter. The contents are customized based on your guests needs. Serves 12+

FRUIT SALSA with CINNAMON CHIPS~35

A dessert or dip loaded with fresh fruit and berries, served with baked cinnamon crisps for dipping. Serves 8+

LEMON FETA DIP with Crudité~ 35

Creamy, whipped, lemony Feta dip served with loads of raw veggies or chips. Serves 10-12.

LAYERED SHRIMP COCKTAIL DIP~30

A blended dip of fresh shrimp, cocktail sauce, spread over seasoned cream cheese, and served cold with buttery crackers. Serves 12.

WARM FIG and PROSCUITTO GOAT CHEESE DIP ~35

Whipped goat and cream cheeses, topped with sweet fig jam, crispy prosciutto, and chopped pistachios. Served warm with crackers. Serves 8-10

BRIE PROSCUITTO FRUIT SKEWERS ~40

Brie, Prosciutto, fresh fruit and arugula skewers. Delicious and simple! Served with hot honey or balsamic glaze on the side. 24 + pieces.

A hot, creamy, cheesy, perfectly seasoned dip is SO good! Served with your choice of crusty bread or buttery crackers. Serves 8-10

CRAB RANGOON DIP~30
SEASONAL FRUIT PLATTER ~40

A decorated platter of fresh fruit and berries elegantly styled with crispy yogurt covered pretzels. Serves 10-12.

BAKED CARAMELIZED ONION DIP with GRUYÈRE ~30

A hot, caramelized onion dip topped with melted Gruyère cheese. Served with crusty bread. Serves 8-10

SAUSAGE WONTON CUPS ~40

Roasted mini peppers are stuffed with goat cheese, and paired with balsamic glaze, hot-honey, and thyme. Approx. 20+ pieces.

BALSAMIC HOT HONEY STUFFED MINI PEPPERS ~25

Crumbled sweet (or hot) Italian sausage, diced bell peppers, mixed cheeses and seasonings baked in a crispy wonton. One dozen.

CAPRESE SKEWERS ~20

Whole grape tomatoes, basil leaves, and fresh mozzarella woven on wooden skewers. Balsamic glaze served on the side. One dozen.