CREAMY MASHED or GARLIC POTATOES ~35
Fluffy seasoned mashed potatoes seasoned with creamy butter or garlic butter. 4 lbs 1/2 tray
Carrots, yellow squash, zucchini, red peppers, and purple onions seasoned and roasted in olive oil. Finished with Balsamic glaze. (Veggies may change due to season and freshness.) 1/2 tray
HOMEMADE SEASONED CROUTONS ~8
Crunchy seasoned croutons, freshly baked with olive oil, butter and seasonings. (3 cups)
HOMEMADE CREAMY CAESAR DRESSING (1 cup)~4
1/4 lb WHIPPED HONEY BUTTER ~3
1/4 lb. WHIPPED HERB BUTTER ~3
SAVORY HOMEMADE TURKEY GRAVY ~7 pint/14 quart
Servings: 4 pp =2 cups, 6 pp=3 cups, 12 pp =6 cups, 20 pp =10 cups
BAKED MUSHROOMS IN PARMESAN CREAM SAUCE ~35
Rich and creamy whole baked mushrooms in Parmesan cream sauce topped with crispy Parmesan and panko bread crumbs. 2 lbs.
Made from scratch with French's onions, 2.5 lbs fresh green beans & homemade cream of mushroom soup.
Smooth, and creamy Arborio rice, Cremini mushrooms, wine, garlic, and Parmesan cheese. Serves 4-6.
Five full sized, slow-baked Russet potatoes, halved and stuffed with Boursin cheese, sharp cheddar cheese, and scallions. 10 pieces.
APPLE and BACON STUFFED SWEET POTATOES ~35
Four deliciously sweet and salty overstuffed apple and bacon sweet potatoes topped with Pomegranate arils.
CREAMY TUSCAN ORZO PASTA ~40
Tender pasta, tossed in a creamy tomato base, mixed with garlic, sun-dried tomatoes, fresh spinach, a touch of cream, and fresh basil. Serves 4-6
Hot and bubbly baked beans flavored with bacon, sautéed onions and brown sugar. 1/2 tray.
A delicious hot casserole of soft bread stuffing, cooked chopped spinach, sautéed onions, and sharp cheddar cheese. 1/2 tray.
HONEY BACON ROASTED POTATOES ~ 40
Boiled, diced potatoes roasted until crispy. Tossed in a bacon-honey glaze. Topped with crumbled bacon bits, and topped with honey. Hot honey also available. 1/2 tray.
BOURBON GLAZED CARROTS ~25
Four pounds of tender, sweet, carrot pieces in a delicious Bourbon glaze.