SIDES

VELVET MASHED or GARLIC POTATOES ~40

Fluffy seasoned mashed potatoes seasoned with creamy butter or garlic butter. 4 lbs 1/2 tray

ROASTED VEGETABLES~45

Carrots, yellow squash, zucchini, red peppers, and purple onions seasoned and roasted in olive oil. Finished with Balsamic glaze. (Veggies may change due to season and freshness.) 1/2 tray

HOMEMADE SEASONED CROUTONS ~8

Crunchy seasoned croutons, freshly baked with olive oil, butter and seasonings. (3 cups)

HOMEMADE CREAMY CAESAR DRESSING (1 cup)~4

SAVORY HOMEMADE TURKEY GRAVY ~7 pint/14 quart

Servings: 4 pp =2 cups, 6 pp=3 cups, 12 pp =6 cups, 20 pp =10 cups

TWICE BAKED POTATOES ~35

Five full sized, slow-baked Russet potatoes, halved and stuffed with Boursin cheese, sharp cheddar cheese, and scallions. 10 pieces.

HOMEMADE BAKED BEANS ~35

Hot and bubbly baked beans flavored with bacon, sautéed onions and brown sugar. 1/2 tray.

SPINACH CASSEROLE~35

A delicious hot casserole of soft bread stuffing, cooked chopped spinach, sautéed onions, and sharp cheddar cheese. 1/2 tray.

BOURBON GLAZED CARROTS ~25

Four pounds of tender, sweet, carrot pieces in a delicious Bourbon glaze.