DESSERTS

STRAWBERRY SHORTCAKE TRIFLE CUPS ~50

Individual 9 oz cups filled with layers of angel food cake, fresh strawberries, and whipped cream. 20 cups.

ALMOND RASPBERRY COFFEE CAKE ~35

FRUIT SALAD CUPS with HONEY-LIME DRESSING ~40

Strawberries, blueberries, red and green seedless grapes tossed with sweet honey-lime dressing served in individual cups. 20 9 oz servings.

LEMON SQUARES ~30

A creamy, tangy cream cheese based dip, served with graham crackers and Nilla wafers.

Airy-soft cake, layered with cream cheese filling and fresh raspberries, topped with sliced almonds and powdered sugar. Serves 10-12.

BLUE RIBBON CHOCOLATE CHIP COOKIES ~ 36

CHEWY OATMEAL RAISIN COOKIES ~36

Densely decadent, soft, chewy cookies. A crowd favorite. 2 doz.

A winning recipe. Just what the doctor ordered. 2 doz.

SALTED CARAMEL CHOCOLATE CHIP COOKIES ~36

Soft, chewy, and filled with melted caramel and finished with a sprinkle of sea salt. 18 pieces.

KEY LIME PIE DIP ~40

The perfect bite-sized dessert! 30 pc.

SEASONAL DECORATED FRUIT PLATTER

Buttery crust, topped with creamy lemon tart and powdered sugar. Always requested and never enough. 30 squares.

NUTELLA and RASPBERRY PHYLLO CUPS~30

Seasonal flavors of fresh fruit delicately designed. 12"~$40 or 16"~$80