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DESSERTS
BLUEBERRY PRETZEL SALAD ~35
Both sweet and salty, this is made with a pretzel crust, a sweet cream cheese layer, blueberry pie filling, and a fresh blueberry topping. Serves 12+
STRAWBERRY SHORTCAKE TRIFLE CUPS ~45
Individual 9 oz cups filled with layers of angel food cake, fresh strawberries, and whipped cream. 20 cups.
CARAMEL APPLE DESSERT CUPS ~35
ALMOND RASPBERRY COFFEE CAKE ~35
Individual 2 oz cups filled with vanilla wafer crust, salted caramel mousse, cinnamon apples and a drizzle of salted caramel sauce. 28 cups
BOSTON CREAM PIE COOKIE BITES ~35
The traditional flavors of the Boston Cream Pie are transformed into this fun cookie bite. 36 servings.
BAILEY'S CHOCOLATE CHIP DIP~25
Sweet, creamy, and packed with the delicious taste of Baileys Irish Cream! Vanilla cookies provided for dipping. Serves 6-8.
FRUIT SALAD CUPS with HONEY-LIME DRESSING ~40
Strawberries, blueberries, red and green seedless grapes tossed with sweet honey-lime dressing served in individual cups. 20 9 oz servings.
LEMON SQUARES ~30
Buttery crust, topped with creamy lemon tart and powdered sugar. Always requested and never enough. 30 squares.
Airy-soft cake, layered with cream cheese filling and fresh raspberries, topped with sliced almonds and powdered sugar. Serves 10-12.