DESSERTS

STRAWBERRY SHORTCAKE TRIFLE CUPS ~45

Individual 9 oz cups filled with layers of angel food cake, fresh strawberries, and whipped cream. 20 cups.

ALMOND RASPBERRY COFFEE CAKE ~35

BAILEY'S CHOCOLATE CHIP DIP~25

Sweet, creamy, and packed with the delicious taste of Baileys Irish Cream! Vanilla cookies provided for dipping. Serves 6-8.

FRUIT SALAD CUPS with HONEY-LIME DRESSING ~40

Strawberries, blueberries, red and green seedless grapes tossed with sweet honey-lime dressing served in individual cups. 20 9 oz servings.

LEMON SQUARES ~30

Buttery crust, topped with creamy lemon tart and powdered sugar. Always requested and never enough. 30 squares.

Airy-soft cake, layered with cream cheese filling and fresh raspberries, topped with sliced almonds and powdered sugar. Serves 10-12.

BLUE RIBBON CHOCOLATE CHIP COOKIES ~ 36

CHEWY OATMEAL RAISIN COOKIES ~36

Densely decadent, soft, chewy cookies. A crowd favorite. 2 doz.

A winning recipe. Just what the doctor ordered. 2 doz.

SALTED CARAMEL CHOCOLATE CHIP COOKIES ~36

Soft, chewy, and filled with melted caramel and finished with a sprinkle of sea salt. 18 pieces.