Fresh garden vegetables and herbs blended with a touch of cream in a textured bisque like soup. 6 cups
Shredded chicken, peppers, tomatoes, spicy Andouille sausage, and chopped Okra. Rice served on the side. 6cups. Add large cooked shrimp: +15
Lean ground Turkey, slow-cooked with red beans, diced onions, bell peppers, and diced tomatoes. Seasoned with "just" a kick. 6 cups
MANDARIN SPINACH SALAD ~50
Fresh baby spinach, 1 lb. of bow tie pasta, sweet Mandarin orange pieces, dried cranberries, and toasted pine nuts served with Teriyaki vinaigrette. Half tray. GF available.
Romaine lettuce, Spring mix, Honey Crisp apple slices, dried cranberries, candied nuts, Bleu cheese crumbles, with apple citrus vinaigrette. 1/2 tray. GF Grilled chicken option: +10
STRAWBERRY SPINACH SALAD ~50
Fresh baby spinach, sweet strawberry slices, candied pecans, red onion, and Feta cheese crumbles tossed in a rich poppy seed dressing. 1/2 tray. GF available.
Crispy chopped Romaine lettuce, crouton crumbles, and shredded Parmesan cheese tossed in a creamy homemade Caesar dressing. 1/2 tray. (No anchovies) Add Grilled chicken +10
Tender tri-color orzo pasta, roasted red peppers, fresh spinach, fresh basil, green onions, feta, toasted pine nuts. Tossed in a lemon honey vinaigrette. 1/2 tray
Smooth Yukon Gold potatoes, mixed with hard boiled eggs, celery, and green onions in a creamy dressing. 4 lbs. 1/2 tray
Crispy shredded green and purple cabbages, fresh shredded carrots, covered in a creamy seasoned dressing. GF 1/2 tray
WATERMELON, CUCUMBER & FETA SALAD~40
Diced seedless watermelon, English cucumber, crumbled Feta cheese, red onion, tossed in a lime dressing and seasoned with mint. 1/2 tray.
CHICKEN CAESAR SALAD WRAP PLATTER ~75
Tender roasted shredded chicken tossed in homemade creamy Caesar dressing, chopped Romaine lettuce, crouton crumbles, and shredded Parmesan cheese. Tightly wrapped in a variety of flavored tortillas. 20+ pieces.
SOUTHERN POTATO SALAD ~40
ARUGULA, BURATTA, and PROSCIUTTO PLATTER~50
Fresh arugula, tomato, and onion salad tossed in a simple vinaigrette, topped with creamy burratta, folds of prosciutto, and adorned with roasted red peppers, slices of sweet strawberries, and finished with balsamic glaze. Served with a loaf of toasted crostini.
CREAMY CHICKEN NOODLE SOUP ~40
The classic comfort food with loads of fresh veggies, herbs, cream, shredded chicken breast, and bow tie pasta. 6 cups.
GRILLED PEACH, MOZZARELLA, and PROSCIUTTO PLATTER~50
Grilled Jersey Peaches caramelized to perfection, placed over fresh arugula, tomato, and onion salad tossed in a simple vinaigrette, topped with mozzarella, folds of prosciutto, and finished with balsamic glaze. Served with a loaf of toasted crostini.