Fresh garden vegetables and herbs blended with a touch of cream. 6 cups
BUTTERNUT SQUASH BISQUE ~35
Sweet Butternut squash, diced apples and garden vegetables with a touch of heavy cream. 6 cups
Shredded chicken, peppers, tomatoes, spicy Andouille sausage, and chopped Okra. Rice served on the side. 6cups. Add large cooked shrimp: +15
Lean ground Turkey, slow-cooked with red beans, diced onions, bell peppers, and diced tomatoes. Seasoned with "just" a kick. 1/2 tray
MANDARIN SPINACH PASTA SALAD ~45
Fresh baby spinach, 1 lb. of bow tie pasta, sweet Mandarin orange pieces, dried cranberries, and toasted pine nuts served with Teriyaki vinaigrette. Full tray. GF available.
Romaine lettuce, Spring mix, Honey Crisp apple slices, dried cranberries, candied nuts, Bleu cheese crumbles, with apple citrus vinaigrette. 1/2 tray. GF Grilled chicken option: +10
STRAWBERRY SPINACH SALAD ~45
Fresh baby spinach, sweet strawberry slices, candied pecans, red onion, and Feta cheese crumbles tossed in a rich poppy seed dressing. 1/2 tray. GF available.
Crispy chopped Romaine lettuce, crouton crumbles, and shredded Parmesan cheese tossed in a creamy homemade Caesar dressing. 1/2 tray. (No anchovies) Grilled chicken +10
Tender tri-color orzo pasta, roasted red peppers, fresh spinach, fresh basil, green onions, feta, toasted pine nuts. Tossed in a lemon honey vinaigrette. 1/2 tray
Smooth Yukon Gold potatoes, mixed with hard boiled eggs, celery, and green onions in a creamy dressing. 4 lbs. 1/2 tray
Crispy shredded green and purple cabbages, fresh shredded carrots, covered in a creamy seasoned dressing. GF 1/2 tray
Tender cooked macaroni noodles, diced bell peppers, carrots, celery, red onion, tossed in a creamy, sweet dressing. 1/2 tray
CHICKEN CAESAR SALAD WRAP PLATTER ~70
Tender roasted shredded chicken tossed in homemade creamy Caesar dressing, chopped Romaine lettuce, crouton crumbles, and shredded Parmesan cheese. Tightly wrapped in a variety of flour, spinach, and sun-dried tomato tortillas. 20+ pieces.
SOUTHERN POTATO SALAD ~35
ARUGULA, BURATTA, and PROSCIUTTO PLATTER~40
Fresh arugula, tomato, and onion salad tossed in a simple vinaigrette, topped with creamy burrata, folds of prosciutto, and adorned with roasted red peppers, slices of sweet strawberries and finished with balsamic glaze. Served with a loaf of toasted crostini.
CREAMY CHICKEN NOODLE SOUP ~40
The classic comfort food with loads of fresh veggies, herbs, cream, shredded chicken breast, and bow tie pasta. 6 cups.