DINNER/FOOD PREP

BBQ BABY BACK RIBS ~30

4 lbs. of tender shredded pork shoulder, slow cooked for 8 hours in a tangy BBQ sauce. Served with sweet Hawaiian rolls. Hint: Pair it with Cole Slaw!

SLOW COOKED BBQ PULLED PORK ~70

Marinated, slow cooked, fall-off-the-bone, baby-back ribs, in a sweet BBQ sauce. Priced per full rack.

LEMON GARLIC CHICKEN ~40

6 thin, boneless, skinless, chicken breasts flavored with a blend of parsley, Italian seasoning, and lemon zest. Pan-fried in butter with garlic and lemon juice. .

THE WORLD'S BEST MACARONI AND CHEESE ~50

Tender macaroni noodles, blended with three cheeses, creamy sauce, and topped with toasted Panko breadcrumbs. A crowd favorite. 1/2 tray or mini loaf pans to freeze.

(FOOD PREP) MINI MEATLOAVES~ 35

Roasted chicken in a chili-lime seasoning, tossed with bell peppers, black beans, sweet corn, Rotelle tomatoes, brown rice and seasonings. ( 4 ) 16oz bowls. Hint: Serve wrapped in your own tortillas, or top bowls with sour cream & shredded cheese!

CRISPY CHICKEN CUTLETS ~45

Pasta tossed with your choice of hot or sweet crumbled sausage or meat sauce. Mixed with ricotta, chunked mozzarella, and Parmesan cheese. Baked until bubbly. 1/2 tray or mini load pans to freeeze.

8 thin sliced chicken breasts, perfectly seasoned and breaded with Italian bread crumbs and Parmesan cheese.

PASTA BAKE with SAUSAGE or BEEF ~45

HAWAIIAN HAM & PINEAPPLE KABOBS ~30

Savory ham, pineapple, and veggies skewers grilled to perfection in a brown sugar glaze. 8 servings. Add shrimp +15.

(FOOD PREP) CHICKEN/APPLE SAUSAGE & SWEET POTATO BAKE ~ 40

Comfort food in a pinch! 5 Individual 1 lb. mini meatloaves, prepped for the freezer with directions for cooking.

(FOOD PREP) CHILI-LIME CHICKEN & RICE ~ 40

Roasted chicken/apple flavored sausage, sweet potatoes, onions and Honey crisp apples tossed in simple seasonings and roasted to make the best food prep healthy lunch! ( 4 ) 16oz bowls.