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ENTREES

BBQ BABY BACK RIBS ~30

Tender shredded pork shoulder, slow cooked for 8 hours in a tangy BBQ sauce. Served with sweet Hawaiian rolls. Recommend paired with Cole Slaw.

SLOW COOKED BBQ PULLED PORK ~50

Marinated, slow cooked, fall-off-the-bone ribs, in a sweet BBQ sauce. Priced per full rack.

LEMON GARLIC CHICKEN ~60

6 Boneless, skinless, chicken breasts flavored with a blend of parsley, Italian seasoning, and lemon zest. Pan-fried in butter with garlic and lemon juice. .

THE WORLD'S BEST MACARONI AND CHEESE ~40

Tender macaroni noodles, blended with three cheeses, creamy sauce, and topped with toasted Panko breadcrumbs. A crowd favorite. 1/2 tray.

SPINACH LEMON RICOTTA PASTA ~40

A mix of creamy ricotta, tender pasta, baby spinach, parmesan cheese, garlic, extra virgin olive oil, and refreshing lemon. 1/2 tray

CAJUN CHICKEN PASTA ~45

Cajun seasoned chicken, tossed with spicy Andouille sausage, spinach, and penne pasta in a basil cream sauce. 1/2 tray

CREAMY PARMESEAN BASIL CHICKEN ~40

Seared and sautéed chicken breasts, tossed with roasted red peppers, onion, garlic, garden fresh basil, and bow tie pasta (or pasta of choice). Smothered in a creamy Parmesan sauce. 1/2 tray

CRISPY CHICKEN CUTLETS

Thin sliced chicken breasts, perfectly seasoned and breaded with Panko and Parmesan cheese. Sold per piece. 4 pc min. ~ 6 per pc.

SALISBURY STEAK ~50

Six perfectly seasoned ground beef, oval shaped patties, topped with hearty mushroom onion gravy. Recommend paired with Creamy Mashed potatoes. 1/2 tray

SALMON OREGANATA ~50

6 (5-7 oz) pieces of flaky, baked, Wild Alaskan Sockeye Salmon, seasoned with garlic breadcrumbs and lemon in a wine butter sauce.

CHILI LIME CHICKEN and RICE ~45

Chili lime seasoned chicken chunks, bell peppers, black beans, sweet corn, diced tomatoes, brown rice, and cilantro. Can be served in bowls topped with sour cream or folded into a tortilla. 1/2 tray

PASTA BAKE with SAUSAGE or BEEF ~45

Tender pasta tossed with your choice of hot or sweet crumbled sausage or meat sauce. Pasta is mixed with ricotta, chunked mozzarella, and Parmesan cheese. Baked until bubbly. 1/2 tray

HONEY GARLIC BALSAMIC PORK ROAST ~ 50

Tender, slow-cooked, fall-apart, juicy, flavorful pork roast. Approximately 4lbs.

PASTA with BURRATA and PROSCIUTTO ~ 45

One pound of tender corkscrew pasta tossed with garlic, roasted red peppers, basil, lemon, and parmesan topped with torn Burrata and Prosciutto. 1/2 tray

ROASTED TURKEY BREAST ~ 40

3 lbs. Roasted Boneless Turkey breast with garlic herb butter.