BRUNCH

OVERNIGHT CROQUE MONSIEUR CASSEROLE~60

Baked eggs, cream, onion, garlic, fresh thyme, and gruyere cheese tossed with Canadian bacon and toasted Brioche bread. Serves 10-12

BERRIES AND CREAM FRENCH TOAST~60

Juicy berries combined with silky cream cheese, brioche bread, all soaked with a rich brown sugar egg custard. Serves 10-12

PROSCIUTTO & GRUYÈRE QUICHE with

HASHBROWN CRUST~60

Golden crispy hash brown crust filled with a baked mixture of eggs, cheese, leeks, pepper, artichoke hearts, mushrooms and prosciutto. Serves 10-12

CHEESY SAUSAGE

and CROISSANT CASSEROLE~ 60

A creamy, baked egg dish combining hot ground sausage, flaky croissants, Parmesan and Gruyère cheeses. Serves 10-12

CRUSTLESS ITALIAN QUICHE ~40

Baked eggs, spinach, onion, garlic, roasted red peppers, prosciutto, mozzarella cheese and fresh herbs. Serves 8. Can be doubled.