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DIPS
BAKED JALAPEÑO POPPER DIP~30
This yummy dip is creamy and cheesy, with just the right amount of heat, and a buttery, crunchy cracker topping. Served hot with your choice of chips or crudités. Serves 8 +.
MEXICAN STREET CORN DIP~ 30
The toppings make it irresistible: mayo, lime juice, chili, fresh jalapeño, and Cotija cheese. It’s amazingly creamy with a hint of tanginess and a bit of spice. Served cold with tortilla chips. Serves 4-6
BACON CHEESEBURGER DIP~40
This one-pan dip has everything on a bacon cheeseburger in one gooey, scoop-able bite. Served hot with Tostitos Scoop Chips. Serves 10-12.
LAYERED SHRIMP COCKTAIL DIP~30
This dip is a beautiful blend of the classic taste in every single bite. With fresh shrimp, cocktail sauce, over seasoned cream cheese, and served cold with buttery crackers, it is the BEST for any party. Serves 12.
BLUEBERRY BALSAMIC GOAT CHEESE DIP~30
Blueberries are simmered with rosemary, honey, and balsamic vinegar and spread over warmed whipped goat cheese for a delicious dip. Served with crusty french bread or crackers. Serves 6. Can be doubled: 12/60.
BAKED CARAMELIZED ONION DIP with GRUYERE ~30
This caramelized dip will not last at your party! It's slow cooked, topped with Gruyere cheese, and baked to a bubbly, crusty perfection. Served hot with your choice of crusty bread or buttery crackers. Serves 6-8.
WARM FIG and PROSCUITTO GOAT CHEESE DIP ~25
This party-for-the mouth is a combination of whipped goat and cream cheeses, topped with sweet fig jam, crispy prosciutto, and chopped pistachios. Served warm with crackers. Serves 6-10.
BUFFALO CHICKEN DIP ~40
1 1/2 lb. tender, shredded Buffalo chicken, with melted cheeses, and ranch dressing. There are never any leftovers!! Served warm with your choice of chips or crudités. Serves 8 +.
SPINACH DIP ~30
Fresh chopped spinach, diced water chestnuts, sour cream, fresh vegetables. Served cold in a fresh Pumpernickel bowl with veggie strips.
CRAB RANGOON DIP~30
This amazing dip leaves you wanting for more! A hot, creamy, cheesy, perfectly seasoned dip is made for 4-6 ppl, but it is SO good, I can double the recipe for you! Served with your choice of crusty bread or buttery crackers.
TUSCAN CHEESE DIP ~25
A hot, melty, cheesy dip of Italian flavors of sun-dried tomatoes, spinach, and basil with three cheeses. Served with crusty bread.
BRUSCHETTA DIP ~25
A cold dish of freshly chopped sweet tomatoes, basil, and red onion served on top of soft garlic and herb cheese and finished with balsamic glaze. Served with pita chips for dipping.
APPETIZERS
GINGER-ORANGE GLAZED CHICKEN WINGS~65
5 + lbs. of tender fried chicken wings. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. 50 + pieces.
BACON CRACKERS ~30
Bacon Crackers are an "I-CAN'T-STOP-EATING" appetizer with a little bit of sweetness, saltiness, and mouthwatering crunch! Serve them warm or cold. 40-48 pieces.
CHICKEN CAESAR SALAD WONTON CUPS~30/60
My Caesar Salad Wonton Cups are made using crispy wonton wrappers as salad bowls! Crisp Romaine is tossed with roasted chicken pieces, bacon bits, crouton crunch and my homemade Caesar dressing. 12 or 24 pcs.
DEVILED EGGS ~20/40
No one wants to make them, but everyone LOVES them. Simple recipe with tons of flavor, topped with Paprika. 16 or 32 pcs.
SAUSAGE WONTON CUPS ~40
Crumbled sweet (or hot) Italian sausage, diced bell peppers, mixed cheeses and seasonings baked in a crispy wonton. 12 pcs.
COLD SHRIMP PLATTER ~45
2 lbs. of cold, crisp shrimp, artfully styled with fresh lemon and zesty cocktail sauce. 50+ pcs
RED, WHITE, and BLUE FRUIT PLATTER ~40
A decorated platter of fresh strawberries, blackberries, raspberries, and blueberries, with crispy yogurt covered pretzels. Serves 8-10
FRENCH DIP SLIDERS ~40
Freshly sliced, prime roast beef, provolone, crispy fried onions, baked on sweet Hawaiian rolls, topped with melted butter and sesame seeds. 16 pcs.
CUSTOM 18" CHARCUTERIE TRAY ~85+
A creative assortment of seasonal fresh fruits, vegetables, cheeses, and meats, bases on the wants and needs of your guests. Candies, nuts, breads, dips, jams, and crackers may accompany the platter. The contents are customized based on your needs. Serves 12+
SOUPS, SALADS, & SIDES
TURKEY CHILI ~45
4 lbs. of lean ground Turkey, slow-cooked with red beans, diced onions, bell peppers, and diced tomatoes, seasoned with "just" a kick. 8+ servings.
BUTTERNUT SQUASH BISQUE ~35
Sweet Butternut squash, diced apples and garden vegetables with a touch of heavy cream. 8+ servings.
CHICKEN CAESAR SALAD WRAP PLATTER ~70
Tender roasted shredded chicken tossed in homemade creamy Caesar dressing, chopped Romaine lettuce, crouton crumbles, and shredded Parmesan cheese. Tightly wrapped in a flour tortilla. 20 pieces.
Smooth Yukon Gold potatoes, mixed with hard boiled eggs, celery, and green onions in a creamy dressing. 4 lbs.
SOUTHERN POTATO SALAD ~35
Tender cooked macaroni noodles, diced bell peppers, carrots, celery, red onion, tossed in a creamy, sweet dressing. 1/2 tray.
COLE SLAW ~30
Crispy shredded green and purple cabbages, fresh shredded carrots, covered in a creamy seasoned dressing. GF 1/2 tray
MACARONI SALAD ~30
FEED A CROWD
SLOW COOKED BBQ PULLED PORK ~50
TURKEY CHILI ~45
4 lbs. of lean ground Turkey, slow-cooked with red beans, diced onions, bell peppers, and diced tomatoes, seasoned with "just" a kick. 8+ servings.
BBQ BABY BACK RIBS (1 rack) ~30
Marinated, slow cooked, fall-off-the-bone pork baby back ribs, in a sweet BBQ sauce. Priced per full rack. *Hint: pair with Cole Slaw and Macaroni and Cheese. *Chef's Kiss!
Tender shredded pork shoulder, slow cooked for 8 hours in a tangy BBQ sauce. Served with sweet Hawaiian rolls.(Recommend paired with Cole Slaw)
THE WORLD'S BEST MACARONI AND CHEESE ~40
Tender macaroni noodles, blended with three cheeses, creamy sauce, and topped with toasted Panko breadcrumbs. A crowd favorite!